Pages

Jelly Shot garnished with slices of edible flower petals

"The 78" Jelly Shot garnished with slices of edible flower petals, excerpt from a photo by Tate Carlson


Recommended Pan:  Standard Loaf Pan (approximately 8” x 4”)

2/3 cup St. Germain liqueur
2/3 cup champagne, prosecco or cava
2/3 cup fresh grapefruit juice (strained to remove solids)
2 tsp sugar
2 envelopes Knox gelatin
Edible flowers for garnish, if desired

Combine grapefruit juice and champagne in a medium saucepan, sprinkle with gelatin.  Allow gelatin to soak for a minute or two.  Heat over low heat, stirring carefully and constantly, until gelatin is dissolved (approximately 5 minutes).  Remove from heat.  Stir in St. Germain.  Refrigerate until fully set (several hours or overnight).

To serve, cut into shapes and garnish as desired.  Makes 24-30 shots. 

French Lemonade

French Lemonade Jelly Shot with raspberry garnish, excerpt from a photo by Tate Carlson


Recommended Pan:  Standard Loaf Pan (approximately 8” x 4”)

Chambord Layer
Ingredients:
½ cup Chambord
½ cup water
1 envelope Knox gelatin

Add water to medium saucepan and sprinkle with gelatin.  Allow to soak for a minute or two.  Heat over low heat, stirring constantly, until gelatin is dissolved (about 5 minutes).  Remove from heat, and stir in Chambord.  Pour into pan, and refrigerate until fully set (1 to 2 hours).  Prepare lemonade layer.


Lemonade Layer
Ingredients:
2/3 cup vodka
2/3 cup frozen lemonade concentrate, thawed
2/3 cup water
2 envelopes Knox gelatin

Combine water and concentrate in a medium saucepan, sprinkle with gelatin.  Allow gelatin to soak for a minute or two.  Heat over low heat, stirring constantly, until gelatin is dissolved (approximately 5 minutes).  Remove from heat.  Stir in vodka.  Strain to remove any gelatin solids or lemon pulp.  Pour over the chilled Chambord layer and refrigerate until fully set (several hours or overnight).

To serve, cut into desired shapes. Makes 24 to 30 shots.

Average Women’s Size in 2012


Here's a couple of interesting infographics I saw today on In Your Face. The average woman's dress size in 2012 is size 14, average height is 5'4 and average weight is 164 pounds. (This is for adult women over the age of 20)

Stuffed Buffalo Chicken Breasts

I love buffalo chicken. It was the only meat item I craved while I was a vegetarian. I craved it so much that I made batches and batches of buffalo tofu. Just not the same, but still delicious.
I had seen several recipes for some sort of buffalo chicken with some sort of bleu cheese middle. I combined several recipes to make it more healthy, leaving off breading and frying. I did increase the bleu cheese mixture slightly, as the only negative reviews of the recipe that I took the mixture from said that there wasn’t enough of the cheesy goodness.

Ingredients:

  • 4 4oz chicken breasts, pounded flat
  • 1 bottle of your favorite wing sauce
  • 1 cup bleu cheese crumbles
  • 2 tablespoon reduced-fat sour cream
  • 2 teaspoon fresh lemon juice
  • 1/4 teaspoon black pepper, freshly ground

Directions:

  1. Place pounded-out chicken breasts in a one-gallon ziplock bag. Add enough buffalo sauce to sufficiently cover breasts when tossed. Marinate for 30-90 minutes.
  2. Preheat oven to 350F.
  3. Mix bleu cheese, sour cream, lemon juice and pepper in a bowl. Set aside.
  4. Spray cooking sheet with non-stick oil or use non-stick foil and cover baking sheet. Place chicken breasts flat on cooking sheet.
  5. Spoon 1/4 of bleu cheese mixture in the middle of each breast. Fold breasts over, keeping bleu cheese mixture from seeping out too much. Alternatively, you could split the breast open and stuff it with bleu cheese mixture instead of pounding out the breast. Drizzle more buffalo sauce on top of breast, if desired.
  6. Bake for 20-25 minutes at 350F or until chicken is no longer pink.
  7. Serve while hot, bubbly and delicious.
The pictures do not represent how tasty this chicken actually is.

Principles of Drug Therapy in Patients with Renal Disease

William M. Bennett, MD
Division of Nephrology, Department of Medicine, University of Oregon Health Sciences Center, Portland
Abstract
Patients with reduced renal function commonly require drug therapy for various associated conditions. Most drugs are fully or partially excreted by the kidney; therefore, drug dosage regimens often need to be adjusted in order to provide safe yet effective treatment for patients with renal disease. In addition, certain therapeutic agents have potential nephrotoxicity and pharmacologic actions that may jeopardize already compromised renal function. Understanding of drug pharmacology, the therapeutic dose and the speed of drug elimination in a given patient will lead to correct assessment of the drug regimen.

Hair Loss and Hair Follicle Infection


DID YOU KNOW? Most hair loss caused by follicle infection is reversible -- but only if you act quickly to treat the infection before hair follicles die.

A hair follicle infection is something you would never think about, that is, until it happens to you. When you see the telltale red pimples or pustules at your hairline or feel the pain and inflammation of a large boil on your scalp, you have a hair follicle infection. You may even notice hair loss that occurs at the site of the inflammation, which can further be susceptible to a secondary bacterial or fungal infection occurring. This is an issue that needs to be treated by a dermatologist, not a hair loss treatment specialist.
“The most important thing,” advises Dr. Valerie Callender, M.D., board-certified dermatologist and director of the Callender Skin & Laser Center in the Washington, D.C., area, “is to get to a dermatologist as soon as possible to get a culture taken of the inflamed follicles. You need to determine the cause and whether there is any bacterial or fungal secondary infection in order to treat it successfully and keep affected hair follicles healthy.”

How did this hair follicle infection happen?

Anything that causes inflammation or irritation of a hair follicle that presents as inflammations, redness, pimples, pustules, itching or a rash on your scalp is called simple folliculitis, Dr. Callender states. “The most common form of folliculitis I see in my practice is traction alopecia which is caused by traction, or wearing hairstyles that are too tight; the second most common irritation is from allergic and sensitive reactions to chemicals in hair products such as chemical relaxers and even fragrances in shampoos and conditioners or styling products containing alcohol.”
She explains that the inflammation easily forms a boil (technically called a furuncle), which swells up the entire hair follicle and the skin around it. Once this happens, skin’s protective barrier is weakened, leading to secondary infection caused by bacteria or fungus and possibly also leading to multiple boils in one location (called a carbuncle.) A boil, or group of boils, can disrupt the hair growth cycle, causing hair loss; if left untreated, it can cause irreparable hair loss because of damage to the hair follicle. Sometimes the boil and secondary infection can be caused by a scratch, by a bug bite or by the use of unsterile instruments in a hair salon; in children very often the culprit is tinea capitis, or ringworm, which can transfer to adults.

How are hair follicle infections treated?

If you see or feel itchy or painful inflammations, pimples or pustules around, under or on your scalp, head to your dermatologist immediately. The simple, direct course of treatment is to discontinue using any tight hairstyles or offending products and to apply hydrocortisone and an antibiotic ointment topically to the area. It is recommended that cells from the inflamed area be cultured to determine whether any secondary infection from bacteria or fungus is present, which would then require you to take an oral antibiotic or antifungal medication, as well. You may have to change your hairstyle and your product regimens indefinitely in order to reverse any hair loss and successfully remove the source of the inflammation.

Hair follicle health alert: MRSA

“It’s very important to get any large boil on your scalp (or anywhere on your body, for that matter) cultured so you can determine the severity and type of secondary infection that may be present,” Dr. Callender cautions. “We have actually been finding MRSA (methicillin-resistant Staphylococcus aureus) in many recent boil cultures, and it is important to catch this type of infection as soon as possible and before it spreads.” The culture tells your doctor what type of bacterium or fungus is present and what medications it is resistant to.